How to store Kale in Water
Kale is a highly nutritious leafy vegetable that is often used in salads, smoothies, and other healthy recipes. While kale is a great addition to any diet, it can be challenging to store it properly to keep it fresh and crisp. One way to store kale is by placing it in water, which can help to maintain its freshness and prolong its shelf life.
The first step in storing kale in water is to choose fresh kale. Look for kale that is crisp, brightly colored, and free from any signs of wilting or yellowing. If possible, try to choose organic kale that has been grown without the use of pesticides or other harmful chemicals.
Once you have chosen your kale, it is essential to wash it thoroughly. Rinse the kale under cold running water to remove any dirt, debris, or pesticide residues that may be present. You can also soak the kale in a bowl of cold water for a few minutes to loosen any stubborn dirt or debris.
After washing the kale, it is important to trim the stems. Use a sharp knife to cut off the bottom of the stems, removing any tough or woody parts. Be sure to remove only the stems and not the leaves, as the leaves are the most nutritious part of the kale.
Next, fill a container with cold water. You can use a large bowl, a plastic container, or even a Mason jar. Make sure the container is big enough to hold and store the kale leaves without overcrowding them.
Once the container is filled with water, place the kale leaves in the water. Make sure the leaves are fully submerged in the water, as this will help to keep them fresh and crisp. If the container is not big enough to hold all of the leaves at once, you can do this in batches.
After placing the kale in the water, cover the container with a lid or plastic wrap. This will help to keep the kale fresh and prevent any contaminants from getting in. If you are using a Mason jar, you can use the lid that comes with it.
Finally, store the container of kale in the refrigerator. Kale stored in water can last for up to a week or longer, depending on how fresh it was when you bought it. Be sure to change the water every day or two to keep the kale fresh.
Here are some additional tips to help you store kale in water:
1. Use cold water: Always use cold water to store kale, as warm water can cause the leaves to wilt and become slimy.
2. Don't overcrowd the container: Make sure the kale leaves are not overcrowded in the container.
3. Overcrowding can cause the leaves to bruise and wilt.
4. Change the water frequently: Change the water every day or two to keep the kale fresh. This will help to prevent any bacteria or contaminants from growing in the water.
5. Dry the leaves before use: Before using the kale, be sure to dry the leaves thoroughly. You can use a salad spinner or pat the leaves dry with a paper towel. This will help to remove any excess water and prevent the leaves from becoming soggy.
In conclusion, storing kale in water is a great way to keep it fresh and crisp for longer. By following these simple steps, you can enjoy the health benefits of kale in your diet without worrying about it going bad too quickly.